Amount of 20:1 eicosenoic, gadoleic in Fish, croaker, Atlantic, cooked, breaded and fried

Finfish and Shellfish Products

In 100 g (Grams) of Fish, croaker, Atlantic, cooked, breaded and fried there is 0.079 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Fish, croaker, Atlantic, cooked, breaded and fried.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%
Fish, croaker, Atlantic, cooked, breaded and fried

Fish, croaker, Atlantic, cooked, breaded and fried is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, croaker, Atlantic, cooked, breaded and fried are listed below.

Water 59.76 g 59.76%
Energy (calorie) 221 kcal
Energy (joule) 925 kJ
Protein 18.2 g 18.2%
Total lipid (fat) 12.67 g 12.67%
Ash 1.37 g 1.37%
Carbohydrate, by difference 7.54 g 7.54%
Fiber, total dietary 0.4 g 0.4%
Calcium, Ca 32 mg 0.03%
Iron, Fe 0.86 mg
Magnesium, Mg 42 mg 0.04%
Phosphorus, P 217 mg 0.22%
Potassium, K 340 mg 0.34%
Sodium, Na 348 mg 0.35%
Zinc, Zn 0.52 mg
Copper, Cu 0.065 mg
Manganese, Mn 0.08 mg
Selenium, Se 38.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.09 mg

Nutrients in Fish, croaker, Atlantic, cooked, breaded and fried